Class XII Biology · Chapter 7
A comprehensive study guide covering infectious diseases, pathogens, transmission routes, and prevention strategies.
| Disease | Pathogen | Type | Organ | Transmission | Key Symptom |
|---|---|---|---|---|---|
| Typhoid | Salmonella typhi | Bacteria | Small intestine | Contaminated food/water | Sustained high fever |
| Pneumonia | Streptococcus pneumoniae | Bacteria | Lungs (Alveoli) | Droplets, shared utensils | Cyanosis |
| Common Cold | Rhino viruses | Virus | Nose, respiratory passage | Droplets, fomites | Nasal congestion |
| Malaria | Plasmodium spp. | Protozoan | Liver, RBCs | Female Anopheles | Recurring fever |
| Amoebiasis | Entamoeba histolytica | Protozoan | Large intestine | Food/water, houseflies | Blood in stools |
| Ascariasis | Ascaris | Helminth | Intestine | Food/water/soil | Intestinal blockage |
| Filariasis | Wuchereria bancrofti | Helminth | Lymphatic vessels | Female Culex | Limb swelling |
| Ringworm | Microsporum, Trichophyton | Fungi | Skin, nails, scalp | Soil, shared items | Scaly lesions, itching |